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Three, to be precise. We combined them into a single dinner to keep our (my) sanity intact, since I am also cooking for tomorrow’s superbowl dinner and next Saturday’s baby shower for Gabs. But first, to the humor impaired fuckwit who took some weird offense at my “sarcasm” based on my being funny about the . . . → Read More: Birthdays, we got birthdays Have you ever had one of those days, where you have an idea that at the time seems absolutely brilliant, so you dive into it, trying to get reality to match what’s in your head, only to find that it isn’t as simple or obtainable as you imagined and in fact takes you veering along . . . → Read More: Pining for pork Why on earth would anyone want this? Certainly no one would need it – a bowl is a bowl, and without the name attached to it, probably half the price. But apparently I am quite out of tune with things, because as I post this, that product is listed as out of stock. Someone is . . . → Read More: You bought what? I had big, big plans for the two acorn squash I had picked up at the store: Baked, stuffed with a wild rice mix, and served as a side to a couple of seared balsamic-glazed, bone-in pork chops. Sometimes things just don’t work out that way. The menu I’m saving for another day. The squash, . . . → Read More: Gears I am a huge fan of pizza, even though I rarely eat more than a bite or two these days. What true geek doesn’t like pizza and a nice caffeinated beverage to go with it? Pizzas are the staple of long support sessions, NOC cleanup/realignment nights, and gaming sessions. The fam loves pizza, and generally . . . → Read More: Geek food It is a tradition here in the South to eat black eyed peas and greens on News Year’s Day, as a way of ensuring good luck and prosperity for the coming year. We hedge our bets and eat black eyed peas, rice (with some onion – also known as Hoppin’ John) and cornbread on the . . . → Read More: Good luck for the coming year |
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